No secret here...I'm a fan of the bubbles. I love a good sparkler with food and definitely don't think it's only for special occasions. So this week, we tackle it. We don't get too much into the winemaking aspects, more about what to drink and from where.
Here are the show notes...
This week, we explain why bringing on the Bub is always a good idea.
And we answer another listener question! We want you to Call us!!! Do you have a wine-related question for Elizabeth? Anything goes! Call 800-599-8478 (in the U.S.) or 1-415-226-9105 and dial extension 5 to leave your question for the Wine For Normal People Podcast, and we will play it on the show!
- Listener Question - from Saul (NY, USA)
- Main Topic - Sparkling Wine
- Quick Hit on How Sparkling Wine is Made (very brief)
- The Big One: Champagne
- Cremant (from Loire, Limoux, Alsace)
- Cava (Spanish Sparkler)
- Prosecco, Franciacorta
- Sparkling Wine from USA
- Rosé Champagne and Sweetness Levels
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