
This week we have a hit parade of secret gems: the 9 wines you could sort of substitute for super expensive ones. A great topic provided by a listener!
Since we hit the list pretty quickly, here are the wines and their analogues...
(and here's a LINK TO THE PODCAST)
Enjoy it and make sure to post the expensive wines you love so we can offer some advice on less expensive alternatives!
Expensive Wine
|
Less Expensive Analogue
|
Brunello di Montalcino
|
Rosso di Montalcino
|
Oregon Pinot Noir,
fruitier Burgundy
|
New Zealand Pinot Noir
|
CA Cabernet Sauvignon
|
Chilean Cabernet
Sauvignon, Argentinean Malbec
|
Fine Bordeaux
|
Rioja, Cahors, less fine
Bordeaux
|
Barolo
|
Ghemme, Gattinara,
Nebbiolo
|
Hermitage
|
Crozes-Hermitage,
St-Joseph
|
Dry German Riesling
|
Australian Riesling from
Clare, Eden Valleys, Austrian Riesling
|
Champagne
|
Cremant, Cava, Sparkling
wine from anywhere else – not Prosecco or Sekt
|
Priorat
|
Spanish Garnacha from Calatayud,
Montsant or Monastrell from Yecla
|
Enjoy it and make sure to post the expensive wines you love so we can offer some advice on less expensive alternatives!
________________________________________________
Podcast music: "Café connection" by morgantj / CC BY 3.0, ©2009 - Licensed under Creative Commons Attribution (3.0)Map: Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported, 2.5 Generic, 2.0 Generic and 1.0 Generic license
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And thanks for listening! We can't wait to hear from you! If you've got a question you want us to answer, post it we'll include it on the show!
_______________________________________________Podcast music: "Café connection" by morgantj / CC BY 3.0, ©2009 - Licensed under Creative Commons Attribution (3.0)Map: Licensed under the Creative Commons Attribution-Share Alike 3.0 Unported, 2.5 Generic, 2.0 Generic and 1.0 Generic license
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