An Affordable Bordeaux That's Only Getting Better: Château de Camensac

I love French wine. Why? Because the wines from there really do taste like the land in which they grow and that's not the case with all wine. I can never mistake what I call "the Bordeaux stink," the funky, earthy character of every red Bordeaux I've ever had. A friend of mine always teases me that I like my wines dirty...ok, I'm guilty.

I've covered Bordeaux in my Bordeaux Primer, so I'm not going to go into lots of detail on the region, but I will say that whenever I talk Bordeaux in my classes people seem to think that it's a place that exclusively churns out really expensive wines.

Nope. I've had lots of good Bordeaux for $15. Bordeaux creates a virtual sea of wine. The area is about 290,000 acres. It creates 38% of all still wine (not bubbly or dessert) made. Four out of 10 people who live in the area are employed in wine. Most of that wine is not part of the 1855 classification (see the primer for what the heck this is)...

But then again, some of it is. And I got a chance to pop open a fifth growth the other night and was in heaven. Lest you think all this stuff is ridiculously expensive, the bottle, from one of the best vintages in recent Bordeaux history, was $25. It's from one of the "lesser" Châteaux in the classification, one that people frown on and think shouldn't be in the classification. I'm not going to make a judgment either way, but I will tell you that the 2005 from Château de Camensac was amazing and I'd drink it all day long!

Part of the reason people are jerky about Camensac is that it's not located in the communes where most of the top wines are located: Pauilliac, St-Julien, Margaux, and St-Estephe (on the left side of the map). It's in an area called the Haut-Médoc, specifically in St. Laurent-Médoc. Close to the best areas, but not quite there.

Still, this place is amazing for wine. It's got perfect stony soils with great drainage (a must for grapes) and the Château grows Cabernet Sauvignon and Merlot only (most places also grow Cabernet Franc, Petit Verdot, and Malbec for the blend too).

The Château has been around since the early 1800s and was outrageously high quality through the 1800s, but it languished for the first part of the 1900s and in 1964 it was taken over by the Forner brothers, who owned Marques de Caceres in Rioja. Despite owners that knew what they were doing, Camensac still didn't really get the love it needed to get acclaim.

But all isn't lost. In 2005 the owners of the very awesome second growth, Gruaud Larose, bought the property and there are high hopes this may mean that things are about to take a turn for the delicious at Camensac. If the 2005 vintage is any indication of where they are going with this new acquisition, we're all in good shape (although I'll say that 2005 is considered one of the top vintages in the last 30 years, and it would be hard to mess up in that year, there's no denying that the Château is in good hands). I'll give a full review, but let me give you a hint: It's definitely a "DRINK"!

The Wine: Château de Camensac
The Grape: 60% Cabernet Sauvignon, 40% Merlot
Where it's from: The Left Bank (south side) of Bordeaux
Alcohol: 13%
Vintage: 2005
Price: $25.99

Color: With a majority of the dark Cabernet Sauvignon and a year with good ripeness on the grapes, this was a darker color than most Bordeaux I drink. It was a brownish maroon -- like prune juice. Totally opaque with a watery edge when I tilted the glass. It looked like it was going to pack a punch of flavor.

Smell: Oh, yeah. The Bordeaux stink was kicking. There was a real note of gravel and soil -- this was a deliciously dirty wine, with a real feeling that it was from the land. Under a dark cherry and ripe plum fruit note, there was also a sweet spice flavor like a combo of cinnamon with some cocoa powder. Cabernet can smell like herbs or vegetables, and this had a real pronounced minty smell that was super fresh.

Taste: Reminded me of sipping an espresso or coffee, and since I love both these beverages, this was a great wine for me. There was a distinct bitter note and with the prominent but not overbearing mouth-drying tannins and some refreshing acid, it could have been a Starbucks blend. It had that earthy, gravelly flavor but with red and black cherry, dried plum, vanilla, and cinnamon flavors. This was a rich, flavorful wine with lots going on.

Pairing: I am not a red meat eater, however M.C. Ice has told me that I have an uncanny ability to pair wine with it and this time was par for the course. He had a filet with this wine and was in seventh heaven. The tannins of the wine and the protein in the meat combine to make the meat a velvety, soft, and fruity treat that had M.C. Ice giddy and still talking about the next day. For you non red meat eaters, you can simulate this sensation with a portabella mushroom -- you just need something kind of meaty in texture and you're good to go.

Drink or Down the Sink?: Drink. This is an affordable way to enjoy a quality Bordeaux. 2005 was an exceptional year for Bordeaux, and it was also the year that new ownership took over at Camensac. I think this is a good indication of where this Château is heading and I love what I see. I can't wait to try it again -- an excellent wine.